Of course it's your own fault if you actually drink this sort of stuff instead of proper beer, but if you think it tastes like water then maybe the reason is a surplus of that substance? We may soon know, as [url=http://www.bbc.co.uk/news/business-21597076
Anheuser-Busch are being sued by US beer drinkers[/urlwho allege they have inside information that since they merged with InBev,
Quote Anheuser-Busch employs some of most sophisticated process control technology in the world to precisely monitor the alcohol content at the final stages of production, and then adds additional water to produce beers with significantly lower alcohol contents than is represented on the the label"Anheuser-Busch employs some of most sophisticated process control technology in the world to precisely monitor the alcohol content at the final stages of production, and then adds additional water to produce beers with significantly lower alcohol contents than is represented on the the label"'"
It is also reported that;
Quote Anheuser-Busch employs some of most sophisticated process control technology in the world to precisely monitor the alcohol content at the final stages of production, and then adds additional water to produce beers with significantly lower alcohol contents than is represented on the the label"Our information comes from former employees at Anheuser-Busch, who have informed us that, as a matter of corporate practice, all of their products mentioned [in the lawsuit are watered down," lead lawyer Josh Boxer said.'"
At least there is no suggestion that it may contain horse fluids.
